Catering from restaurants is so much more than merely providing food for your guests. Delicious
food can create memories and change the entire atmosphere of an event. At THE DUTCH POT
JAMAICAN RESTAURANT, we believe in providing nothing but the highest quality Jamaican
cuisine. Each bite will leave you and your guests craving more of these historic, authentic
We would love to cater your event. Here’s a little bit more about catering through THE DUTCH
POT JAMAICAN RESTAURANT, and why we’ll quickly become your number one go-to caterer.
The Catering Process
To submit a catering request, simply click on the “Catering” tab of our website. Enter your
contact information (name, email, phone) as well as a few details about your anticipated event.
Tell us about the nature of the event, the atmosphere you’re trying to achieve, the date and time
you would like food delivered or ready for pickup, how many guests you anticipate, dietary
From there, we’ll be able to provide service based on your specific needs. We would love to provide the food for your event just the way you’ve envisioned it!
After you’ve submitted a catering request, one of our staff members will contact you via phone
or email. We strive to be prompt in our communications, but it may take one or two business
days before you receive a response to your request. THE DUTCH POT JAMAICAN
RESTAURANT is ever-increasing in popularity, and we do our best to keep up with customer
demands. If you would like a prompt reply or would prefer speaking directly with an employee,
we recommend a phone call.
We offer both pickup and delivery options. Whether you know exactly what you want or you’re
hoping to try something new, our staff members will be excited to fill your order. We can help
you select the best dishes based on the crowd you anticipate hosting. Our menu has a wide
spread of delicious options; you’re sure to find something everyone will love.
Our Catering Menu
Our menu encompasses practically every area of traditional Jamaican cuisine from classic
breakfast, lunch, and dinner dishes to refreshing beverages, soups, and porridge. It’s a unique,
diverse, and deliciously authentic selection. This is a brief overview of each menu category. For
more details, check out our menu online! Each of our dishes is available in larger portions for
Saltfish is a classic Jamaican staple; you’ll see it in many of the dishes we offer. Our breakfast
menu features saltfish with a variety of sides, including okra, callaloo, and ackee. We also serve
tender breakfast-style liver.
Each breakfast meal is complemented with plantains, bell peppers, and onions. To cater
breakfast through THE DUTCH POT JAMAICAN RESTAURANT, you’ll likely want to order a
variety so that your guests can mix and match the sides they prefer.
Lunch & Dinner
Lunch and dinner items are served interchangeably. Each of these meals primarily consists of a
portion of meat accompanied by two or three sides. We make goat, fish, chicken, pork, and
beef, each in a variety of mouth-watering ways.
If you’d like to cater chicken, choose from our brown stew, barbeque, fry, jerk, and curry chicken
options. If you’d like to try fish prepared the Jamaican way, choose the escovitch or brown stew
fish. From curry goat and oxtails to jerk pork and cowfoot, we have exotic, memorable entrées
that are sure to satisfy your guests.
Soup & Porridge
Jamaican soup is a hearty way to sample some beloved island flavors. It’s also closely tied to
our restaurant’s name and the culinary heritage of cooking in a Dutch pot! To give our customers
a taste of our best tropical cooking, we prepare a different soup each day of the week:
- Monday: Chicken
- Tuesday: Gungo
- Wednesday: Red Peas
- Thursday: Chicken
- Friday: Goat Head
- Saturday: Beef
- Sunday: Chicken
If you’d like to order a specific variety of soups, talk with one of our catering specialists. They will
be happy to help you put together the perfect assortment of soups for your event.
Jamaican porridge is another homestyle menu item. We serve a different porridge on each day
of the week:
- Monday: Cornmeal
- Tuesday: Oatmeal
- Wednesday: Plantain
- Thursday: Strong back
- Friday: Bulga
- Saturday: Hominy
- Sunday: Cornmeal/peanut
Beverages & Pastries
If you’re going to have Jamaican food catered to your event, complementing it with tropical
beverages and heavenly pastries is a must! We offer Jamaican favorites, including coconut
water, pineapple ginger juice, sorrel, and grape passion fruit juice. They’ll be a fantastic way to
wash down each flavorful bite of your entrées.
We have several sweet and savory pastries, including fried dumplings and coconut drops, to
add an extra flair to your meal. Serve them before or after the main course to give your guests a
full sampling experience.
Catering From Restaurants: Why The Dutch Pot
THE DUTCH POT JAMAICAN RESTAURANT began as a small, family-run business. We
primarily served friends and families, but word spread quickly, and soon we were cooking for
more orders than we could handle! After opening our first restaurant in Plantation, Florida, our
eager customer base continued to expand rapidly.
Today, we proudly serve the best Jamaican cuisine on the coast, with locations throughout
southern Florida. Two decades of booming business is just the beginning. From West Palm
Beach to Miami, we are happy to work with you to cater your event. Give us a call today—you
and your guests are in for a treat.